Demi-glace ‘37 Hours’
LUXURY GRAVY FOR BEEF & VEAL
Demi-glace ‘37 Hours’: The classic sauce for beef and veal from AUMAERK, ready to serve after a brief simmer
Forget conventional sauce recipes or ready-made products! The real secret of a perfect sauce lies in the cooking time. The more often the demi-glace is reduced and deglazed with red wine, the more aromatic its flavour will be. That's why our chefs invest 37 hours of time, care and expertise into crafting our fine demi-glace.
The essence of high-quality beef and freshly harvested vegetables - the stock - is concentrated over 37 hours, repeatedly reduced and enriched with full-bodied red wine to provide you with a exceptional flavour experience.
Order the ‘37 Hours’ demi-glace now – a delicious base sauce that’s ready to serve after a short simmer. You can refine it to your taste, perfectly complementing your gourmet dishes. Enjoy the ‘queen of sauces’ on its own or enhanced with port, herbs, or smoked salt.
Nutritional values
Goes perfectly with:
