‘Cheek Rose’ veal cheeks in the oven
Our veal cheeks are quick and easy to prepare. Simply put them in the oven for 25-30 minutes and they're ready.
People:For 1-2 persons
Preparation time:25-30 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
| 1 piece | Veal cheek "Cheek Rosé" |
Preparation
1.Preheat the oven
Preheat the oven to 150° C hot air. This can also be done in an oven with top and bottom heat, a gas oven, or a wood-fired oven.
2.Warm up the meat
Place the bag in the sink for 5-10 minutes in warm water from the tap, cut open the bag, remove the meat, empty the liquid down the drain and wipe the meat dry with paper towels.
3.Roasting
Place 'Cheek Rose' in the oven at 150°C on the middle shelf and roast for approx. 25-30 minutes.
Tip: Tastes great with '37 Hours' demi-glace, refined with a dash of cream.