Crispy fried spareribs
Our fried spare ribs are quick and easy to prepare. Simply bread them and fry until golden brown, 2.5 minutes on each side, until crispy.
People:For 6-8 persons
Preparation time:5 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
Preparation
1.Warm up the meat
Place the bag in warm tap water in the sink for 5-10 minutes. Cut open the bag - remove the meat and empty the liquid down the drain.
2.Portioning
Unpack the meat, pat dry with kitchen paoer and slice rib by rib.
3.Breading
Coat the ribs in flour, then in beaten eggs and finally in breadcrumbs.
4.Prepare the pan
Heat plenty of oil or clarified butter in a pan to approx. 175°C.
5.Frying
Fry the breaded ribs for approx. 2.5 minutes on each side until golden brown, drain briefly on a piece of kitchen roll and serve.