Duck leg 'Duke Leg' in the oven
Our duck leg is quick and easy to prepare. Simply put it in the oven for 18-25 minutes and it's ready.
People:For 1-2 persons
Preparation time:18-25 minutes
Difficulty:
Easy
Instruction by:AUMAERK CULINARY TEAM
Ingredients
| 1 piece | Duck leg 'The Duke Leg' |
Preparation
1.Preheat the oven
Preheat the oven to 240°C hot air. This temperature is a prerequisite for good results. Also works in an oven with top and bottom heat, in a gas oven or in a wood-fired oven.
2.Warm up the meat
Place the bag in the sink for 5-10 minutes in warm water from the tap. Cut open the bag, remove the meat and empty the liquid down the drain. Pat the meat dry with kitchen paper.
3.Roasting
Place the duck leg skin side up on a baking tray, place in the oven at 240°C on the middle shelf and roast for 18-25 minutes until the skin is golden brown and crispy.
Then switch off the oven and leave the duck to rest for approx. 5-10 minutes with the oven door open.