Baked Chicken Breast
Chicken nuggets, but in premium quality please? Quickly conjure up “Gentle Chick” from high-quality refined corn-fed chicken. The recipe is simple, you know exactly what's in it and the golden treats taste great!
People:For 4 persons
Cooking time:20 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 2 pieces | Chicken Breast "Gentle Chick" |
For breading
| Flour | |
| Eggs | |
| Breadcrumbs | |
| 1 pinch | Salt |
| Some | Pepper |
For frying
| Oil for frying |
Preparation steps
Prepare the meat
- Place the “Gentle Chick” chicken breast in the vacuum pack in the sink for 5-10 minutes in hot water from the tap, cut open the bag - remove the chicken fillets and empty the liquid down the drain.
- Cut the chicken breast fillets into thirds lengthways.
Breading
- Coat the chicken sticks in flour, beaten eggs and breadcrumbs one after the other.
Frying
- Heat plenty of oil in a frying pan to approx. 175°C.
- Fry the breaded pieces for approx. 2 minutes on each side until golden brown, drain briefly on a piece of kitchen roll and serve.
Das AUMAERK Fleisch
