Chicken-Tonnato
In this recipe, we have made a delicious twist on the popular Italian “Vitello Tonnato” with succulent chicken breast. Served with spicy tuna sauce, anchovies, capers on a bed of tomatoes & garnished with fragrant herbs.
People:For 4 persons
Cooking time:20 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Chicken Breast
| 2 pieces | Chicken breast "Gentle Chick" |
| 350 ml | Aumaerk "Twitter Juice" |
Tuna Sauce
| 1 can | Tuna |
| 10 pieces | Capers |
| 1 piece | Lemon, juice of a lemon |
| 1 tsp. | Lemon zest |
| 1 tbsp. | Olive oil |
| 1 piece | Anchovy |
| 40 g | Mayonnaise |
| 100 g | Yoghurt |
Arrange
| 4 pieces | Tomato |
| 1 piece | Sardine |
| Some | Parsley, chopped |
Preparation steps
Chicken breast
- Fry the “Gentle Chick” chicken breast fillets in the pan according to the instructions.
- Bring the “Twitter Juice” sauce to the boil in a pan and add the seared chicken breast fillets, then turn off the heat and leave to infuse for approx. 15 minutes.
- Remove the chicken fillets, cover and leave to cool. Keep the cooking stock for preparing the tuna sauce.
Tuna Sauce
- Drain the tuna and capers, blend finely with 60 ml of the cooking stock, lemon juice and zest, olive oil and an anchovy using a hand blender.
- Mix the mayonnaise and yogurt until smooth, add the tuna paste and mix with a whisk.
Arrange
- Slice the tomatoes and arrange on plates.
- Cut the chicken breast fillets into very thin slices and arrange on top of the tomatoes.
- Pour over the tuna sauce and garnish with parsley and an anchovy.
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