Crispy Pulled Pork
A hot finger food tip in Asian style: juicy pulled pork - portioned into buttery bites - is coated in crispy deep-fried tempura batter in this recipe. This addictive party snack is ready in no time at all.
People:For 8 persons
Cooking time:20 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Pulled Pork
| 1 piece | Pulled Pork "Teared Pork" |
For breading
| 1 pkg. | Tempura-Mix |
| Some | Chili |
| Some | Cilantro |
For frying
| Oil for frying |
Preparation steps
Pulled Pork
- Place the pulled pork in the vacuum packaging in warm tap water in the sink for 5-10 minutes. Cut open the bag, remove the meat and empty the liquid down the drain.
- Tear the pulled pork into bite-sized pieces measuring approx. 3 x 3 cm.
Breading
- Coat the pulled pork in tempura batter. You can find ready-made breading mixes in any supermarket, simply mix the batter mixture with cold water according to the instructions.
Tip: Season the batter mixture with cilantro for a slightly citrusy taste and with a little chili for a spicier note.
Frying
- Heat plenty of oil in a frying pan to approx. 175°C.
- Fry the breaded pieces of pulled pork in the oil for 3 minutes until crispy, drain briefly on a piece of kitchen roll and serve.
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