Roast Pork Bread
This recipe for cold dishes is so quick to prepare and so good... Cold sliced roast pork on crispy farmhouse bread, with gherkins, horseradish & mustard, garnished with chives & spring onions. The hearty Brettljause is ready!
People:For 10 persons
Cooking time:85 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 piece | Pot Roast "Noble Roast" |
Top the bread
| 10 slices | Farmer's bread |
| 5 pieces | Mustard gherkins |
| Some | Estragon mustard |
| Some | Horseradish |
Arrange
| Some | Chives |
| Some | Spring onion |
Preparation steps
Prepare the meat
- Schopfbraten "Noble Roast" nach Kochanleitung zubereiten und abkühlen lassen.
Top the bread
- Cut the cold pot roast into slices and place on the sandwiches.
- Cut the mustard gherkins into large pieces and top the bread with horseradish and tarragon mustard as desired.
Arrange
- Garnish the roast pork sandwiches with chopped chives and spring onions.
Das AUMAERK Fleisch
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