Purple Slaw
Our purple slaw recipe is unique! It is quick and easy to prepare and will amaze your guests. This delicious red cabbage salad is the perfect side dish for a hot barbecue afternoon with friends or family.
People:For 6 persons
Cooking time:15 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Red Cabbage/Purple Slaw
| 500 g | Red cabbage |
| 1 tsp. | Salt |
| 1 tbsp. | Sugar |
| 1 piece | Carrot, grated |
| 4 tbsp. | Sunflower oil |
| 2 tbsp. | Rice vinegar |
| 2 tbsp. | Orange juice |
| 0,5 tsp. | Chili flakes |
| 0,5 bunch | Coriander, chopped |
Preparation steps
Prepare the red cabbage
- Remove the stalk and cut the red cabbage into thin strips, sprinkle with salt and sugar and knead well with your hands.
- Fold in the grated carrot and mix together.
Season the salad
- Season with sunflower oil, rice vinegar, lemon juice and chili flakes.
- Leave to infuse for approx. 10 minutes, then mix in the coriander.
Tip: A little honey and cumin give the red cabbage salad a special flavor!