Short rib with sweet potatoes, king oyster mushrooms, red cabbage & basil cress
Fine dining made easy! This recipe may sound complicated at first, but the step-by-step instructions make it very easy to prepare. Small effort, big effect - harmonious taste sensations are pre-programmed!
People:For 5 persons
Cooking time:60 minutes
Difficulty level:
Medium
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Short Ribs
| 1 piece | Beef Rib "Big Beef Rib" |
Sweet Potatoes
| 700 g | Sweet Potatoes |
| 80 g | Butter |
| 30 ml | Lime juice |
| 10 g | Ginger, grated |
| Some | Sesame oil |
| 1 pinch | Salt |
| Some | Pepper |
| Zest of a lime |
King Oyster Mushrooms
| 10 pieces | medium-sized king oyster mushrooms |
| Some | Olive oil |
| 1 pinch | Salt |
| Some | Pepper |
| Some | Coriander |
| 1 piece | Bay leaf |
| 30 ml | Sherry, dry |
| 20 ml | Sherry vinegar |
Red Cabbage
| 500 g | Red cabbage |
| 30 g | Butter |
| 50 ml | Black currant juice |
| 1 pinch | Salt |
| Some | Pepper |
| Some | Cumin |
Basil Cress
| 50 g | Basil cress |
| Some | Hemp seed oil |
| Some | Lime juice |
Preparation steps
Short Rib
- SPrepare the hort Rib Big Beef Rib according to the instructions for the Beef Bone Steaks.
Sweet Potatoes
- Bake the sweet potatoes in the oven at 170°C for approx. 50 minutes until they are very soft and then leave to cool for 10 minutes.
- Peel the potatoes and cut into cubes.
- Heat the butter until brown, add the sweet potatoes, lime juice, ginger and sesame oil.
- Stir quickly with a whisk to a not-too-fine mash. Season to taste with salt, pepper and lime zest.
King Oyster Mushrooms
- Clean the seitlings, fry in a pan with olive oil and season with salt, pepper and coriander. Add a bay leaf for a special touch.
- Mix the sherry and sherry vinegar and deglaze the seitlings with it.
Red Cabbage
- Cut the red cabbage into even pieces.
- Melt the butter and lightly fry the red cabbage on both sides.
- Deglaze with the redcurrant juice and simmer.
- Season to taste with salt, pepper and a pinch of cumin.
Basil Cress
- Marinate the cress with hemp oil and a little lime juice.
Serve the sweet potato mash and beef bone steaks on plates, garnish with king oyster mushrooms, red cabbage and basil cress.
Das AUMAERK Fleisch
