Pulled Pork Caramel Pear Burger

Pulled Pork

1. Portion the pulled pork and prepare according to the instructions.

Bacon Beans

1. Cut the pancetta into thin strips and fry slowly in a pan until the fat has rendered and the bacon is very crispy - this is called rendering. Then drain on kitchen paper and set aside.
2. Next, peel and finely chop the shallots and sauté in a little oil in the same pan.
3. Clean the kenia beans (a fine subspecies of green beans) and add to the shallots in the pan. Cook slowly at a low temperature so that they are still firm to the bite.
4. Add the rendered bacon at the end.

Caramel Pear

1. Caramelize the sugar in a pan and then add the honey.
2. Peel the pear, cut into wedges, add to the honey caramel and toss briefly.
3. Deglaze with white wine. Add the thyme and salt and simmer gently until the pear slices are nicely caramelized.

Sour Creme

1. Mix the sour cream, crème fraîche and chives, season with garlic, salt and pepper.

Arrange the Burger

1. Cut the burger buns open and briefly toast the cut surfaces or fry in a pan with a little oil until golden brown.
2. Spread sour cream on both burger halves.
3. Drape the bacon beans on the bottom burger halves and spread the finished pulled pork evenly on top.
4. Garnish with the caramelized pear slices and place the tops of the burger buns on top.