Sushirrito
Sushi meets burritos - with these finger food bites, you can enjoy delicious fusion food at its best. When it comes to fillings, whatever tastes good is allowed. Discover the best flavor combinations in this sushirroto recipe!
Ingredients
| 100 ml | Rice vinegar |
| 15 g | Salt |
| 5 ml | Mirin (rice wine) |
| 30 g | Sugar |
| 2 cm | Konbu seaweed |
| 360 g | Sushi rice |
| 450 ml | Water |
| 6 pieces | Soft tortillas |
| 1 piece | Veal Shank "Great Peak" portioned |
| 1 piece | Avocado |
| 1 bunch | Spring onions |
| Some | Chili |
Preparation steps
Marinade
- Heat the rice vinegar gently.
- Add the salt, mirin (rice wine), sugar and seaweed and stir until the sugar and salt have dissolved. Then cover the pan with foil and leave to infuse for approx. 2 hours.
Rice
- Wash the rice until the water runs clear.
- Place the rice and water in a rice stove and steam.
- Place the rice in a large bowl and carefully work in the marinade with a rubber spatula.
- Leave the rice to cool for 10 minutes and cover with a cloth.
Completion and suitable fillings
- Toast the tortilla wraps briefly in a hot pan.
- Halve the avocado, remove the stone, remove the flesh from the skin and cut into small cubes.
- Cut the spring onion into thin rings.
- Cut the “Great Peak” veal into fine cubes.
- Spread the sushi rice evenly on the toasted wraps and top with the vegetables and veal.
- Roll up the tortillas and enjoy!
Whatever tastes good is allowed when it comes to fillings. Great flavor combinations can be created individually here. Try our other ingredient suggestions for delicious sushirrito fillings:
Pulled Pork “Teared Pork” - Cheddar - Corn - Red onion
Roast pork “Pork Royal” - peas - tarragon mustard
Chicken breast “Gentle Chick” - BBQ sauce - cucumber - coriander
Tip: You can easily portion the pre-cooked & refined gourmet meat from AUMAERK (depending on the recipe and requirements) and also freeze it for further variations. So you always have the best filling for sushirritos, burgers, sandwiches and more!
