Vitello Tonnato
How about being able to serve Vitello Tonnato in just 10 minutes? Instead of cooking veal for hours, simply slice “Great Peak” very thinly and serve with tuna sauce. Discover the quickest Vitello Tonnato recipe now!
People:For 4 persons
Cooking time:10 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 Stück | Veal Tafelspitz "Great Peak |
Tuna Sauce
| 2 cans | Tuna (with or without oil) |
| 40 g | Capers |
| Juice of a lemon | |
| 1 tsp. | Lemon zest |
| 2 pieces | Sardines |
| 2 tbsp. | Olive oil |
| 40 g | Mayonnaise |
| 100 g | Yogurt |
| 1 pinch | Salt |
| Some | Pepper |
Arrange the Vitello Tonnato
| Some | Caper berries with stems to decorate |
Preparation steps
Prepare the meat
- Unpack the Great Peak veal, fry briefly on both sides, let cool and cut into very thin slices across the grain.
Tuna Sauce
- Drain the tuna and capers, puree them together with lemon juice and zest and anchovies using a hand blender to form a fine paste. Gradually mix in the olive oil.
- Mix the mayonnaise and yogurt until smooth, slowly add the tuna paste and mix with a whisk. Season with salt and pepper.
Tip: Save the tuna and caper juice when draining! If the tonnato seems too thick, you can use the juice to thin the sauce.
Arrange the Vitello Tonnato
- Arrange the thinly sliced slices of veal boiled beef on plates.
- Spread the tuna sauce evenly over the prepared veal and garnish with caper berries.
Das AUMAERK Fleisch
