Pork Knuckle with Bacon Cabbage
Serving up hearty dishes made easy! With just a few ingredients, you can prepare a great side dish for the juicy, crispy pork knuckle in no time at all: blanch the white cabbage, roast the bacon and onions, season - and the bacon cabbage is ready.
People:For 4 persons
Cooking time:50 minutes
Difficulty level:
Easy
Recipe by:@FOOD_STEIDI
Ingredients
Pork Knuckle
| 1 piece | Pork Knuckle "Crack Leg" |
Bacon Cabbage
| 1 piece | White cabbage, small |
| 200 g | Bacon |
| 1 piece | Onion |
| 10 tbsp. | White wine vinegar |
| 10 tbsp. | Canola oil |
| 2 tsp. | Sugar |
| 2 tsp. | Cumin |
| 1 pinch | Salt |
| Some | Pepper |
Preparation steps
Pork Knuckle
- Prepare the Pork Knuckle Crack Leg according to the cooking instructions
Bacon Cabbage
- Slice the white cabbage into strips, dice the bacon and onion
- Blanch the cabbage for approx. 8 mins. in boiling salted water, then rinse in cold water.
- Fry the diced bacon and onion in a pan, then mix with the remaining ingredients (vinegar, oil, sugar and spices) and pour over the white cabbage.
- Mix well and leave to marinate for at least 30 minutes.
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