Baked Duck Leg
With its fine, dark meat, duck leg is a special treat at any time of year. Duck prepared in a different way? Try this recipe: the tender “Duke Leg” gets a golden-brown, crispy coating when breaded.
People:For 2 persons
Cooking time:10 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Prepare the meat
| 1 piece | Duck Leg "The Duke Leg" |
For breading
| Flour | |
| Eggs | |
| Breadcrumbs | |
| 1 pinch | Salt |
| Some | Pepper |
For frying
| Oil for frying |
Preparation steps
Prepare the meat
- Place the duck leg “Duke Leg” in the vacuum pack for 5-10 minutes in hot water from the tap, cut open the bag - remove the meat and empty the liquid down the drain.
Breading
- Dredge the duck leg in flour, beaten eggs and breadcrumbs.
Frying
- Heat plenty of oil in a frying pan to approx. 175°C.
- Fry the breaded duck leg for approx. 2.5 minutes on each side until golden brown, drain briefly on a piece of kitchen roll and serve.
Tip for variation: Instead of salt, you can also add a little soy sauce to the egg yolk and instead of breadcrumbs, you can also use panko flour for breading.
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