Johann Lafer's Red Cabbage
Homemade red cabbage is easier than you think! Johann Lafer's quick red cabbage recipe will inspire you. With redcurrant jelly, the celebrity chef gives the classic side dish for goose and duck a beautiful shine and a fruity note.
People:For 4 persons
Cooking time:30 minutes
Difficulty level:
Easy
Recipe by:JOHANN LAFER
Ingredients
Red Cabbage
| 1 kg | Red cabbage |
| 250 g | Apples |
| 2 pieces | Onion, red |
| 2 tbsp. | Agave syrup or honey |
| Some | Blackcurrant jelly |
| 100 g | Apple puree |
| 1 pinch | Salt |
| Some | Pepper |
For the tea infuser
| 1 pieces | Cinnamon stick |
| 2 pieces | Cloves |
| 1 piece | Bay leaves |
| 2 pieces | Juniper berries |
| 10 pieces | Peppercorns, white |
Preparation steps
Red cabbage
- Halve the red cabbage, place in the juicer together with the apples and red onions and collect the juice in a container.
- Chop or slice the remaining red cabbage.
- Melt the honey (agave syrup) in a pan together with the redcurrant jelly. Then add the apple sauce and the chopped red cabbage.
- Pour in the liquid from the juicer and season with salt and pepper.
Spices for the tea infuser
- Pour the spices into the tea infuser and add to the red cabbage, bring everything to the boil until the red cabbage is soft. Remove the tea infuser before serving.
