37 Orange Juice
Who isn't familiar with “duck a l'orange” from fine French cuisine? You can conjure up this gourmet dish in less than 20 minutes with the ready-to-cook roast duck “The Duke” and the 5-minute recipe for orange sauce!
People:For 4 persons
Cooking time:5 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
37 Orange Juice
| 350 ml | Demi Glace "37 Hours" |
| 100 ml | Orangensaft |
| 3 EL | Grand Manier (Orangenlikör) |
| 2 EL | Orangen- oder Marillen-Marmelade |
Preparation steps
Season the sauce to taste
- Mix the Demi Glace 37 Hours with the orange juice, Grand Manier and a little orange or apricot jam.
Bring to a boil
- Bring the sauce to a boil in a pan at 100°C for 5 minutes, stirring constantly.
The orange sauce goes perfectly with the fine meat of a crispy roast duck. Try this simple sauce recipe for the delicious roast duck “The Duke”.
The AUMAERK Sauce
