Yogurt Mint Dip
This cool, refreshing sauce can be mixed in just a few minutes from very few ingredients and is ideal for light enjoyment on hot days. A quick recipe for a summery dip, perfect for finger food such as pork wings.
People:For 10 persons
Cooking time:5 minutes
Difficulty level:
Easy
Recipe by:AUMAERK KULINARIK-TEAM
Ingredients
Yogurt Mint Dip
| 125 g | Greek yogurt |
| 125 g | Crème Fraîche |
| 1 bunch | Mint, finely chopped |
| 1 tbsp. | Mustard |
| 1 tbsp. | Lime juice |
| 1 pinch | Salt |
Preparation steps
Prepare the sauce
- Mix all the ingredients together, stir until smooth and season to taste.
Serve
Divide the dip into small bowls and serve with grilled meat. Serving tip: Goes perfectly with finger food, such as our “Big Win” pig wings, the juicy, full-fleshed mini stilton with a golden-brown crispy crust.